Job Openings >> General Manager - Wendy's
General Manager - Wendy's
Summary
Title:General Manager - Wendy's
ID:W-GM-C2
Company:Wendy's
Location:Charleston, SC
Description
 
Become a proud leader running a business dedicated to the community and the customer experience.
 
With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place to be.
 
As a General Manager at Wendy's, you'll enjoy:  
  • A competitive salary, bonus and generous benefits
  • An excellent support network, and promotion from within
  • The personalized training, support and tools you need to reach your goals
  • The opportunity to operate a million-dollar plus business
  • Defined career paths for those who pursue a long-term career at Wendy's 
Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures,  maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
 
If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.
 
REQUIREMENTS:
  • College degree and 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience
  • Strong PC skills
  • Open / flexible work availability
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • Solid talent- and performance-management skills
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
 
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The following are examples of some, but not all, of the essential job functions of a General Manager position at Wendy's:
 
Physical Elements
  • Ability to stand for long periods
  • Frequent bending and kneeling
  • Regular lifting (25 - 50 pounds)
  • Ability to travel to other restaurants, Area Office, etc. as needed
Equipment Use
  • Ability to use Headset to take customer orders or to take or give direction
  • Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
  • Ability to use keyboard and computer
Performance Elements
  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to provide courteous service and deal effectively with Wendy’s guests
  • Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively and handle other tasks assigned
  • Ability to communicate clearly and effectively
  • Ability to complete all applicable training programs
Working Conditions
  • Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
 

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